The cacao tree has a scientific botanical name, Theobroma cacao.
The height of the trees can reach 10-15 meters. Each tree brings 20-30 fruits per year, they are formed not only on the branches, but also on the trunk of the tree.
Cocoa mass (liquor) is made from cocoa beans, which are initially cleaned from the husk (cocoa vella). Then they are subjected to heat treatment, finely ground to a homogeneous liquid state.
Cocoa butter is obtained by processing cocoa liquor.
As a result of pressing, two products are formed: liquid - cocoa butter and solid - pressed cake, which is further subjected to even finer grinding, resulting in cocoa cake, then cocoa powder.
Shea tree, or "karite" - in "appearance" resembles oak. It has a powerful trunk with very strong bark and a spreading crown with large glossy leaves. The harvest of nuts falls during the rainy season.
Shea butter is obtained from Shea nuts. It is produced in two ways - manual and industrial.
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COCOA BEANS
The cacao tree has a scientific botanical name, Theobroma cacao.
The height of the trees can reach 10-15 meters. Each tree brings 20-30 fruits per year, they are formed not only on the branches, but also on the trunk of the tree.
The length of the fruit is 15-30 centimeters, weight - 400-500 grams. The color of the fruit changes as it ripens from green to yellow, red or orange. Each fruit contains 20 to 30 seeds arranged in five rows.
Cocoa beans are a 100% natural composition, rich in antioxidants, vitamins and tonic properties. They are a valuable source of fiber: insoluble dietary fiber that helps to normalize digestion.
The use of cocoa beans
as a raw material for the confectionery industry
for the production of cocoa products: cocoa powder, grits, cocoa mass, cocoa butter.
for home use as a natural valuable nutritional supplement.
COCOA MASS (liquor)
Cocoa mass (liquor) is made from cocoa beans, which are initially cleaned from the husk (cocoa vella). Then they are subjected to heat treatment, finely ground to a homogeneous liquid state.
Cocoa mass (liquor) is a source of valuable organic acids, vitamins and microelements.
The use of cocoa mass (liquor)
As an ingredient for the production of natural chocolate, both at home and in industrial settings;
As an ingredient for the production of cosmetics: scrubs, masks, body wraps.
COCOA BUTTER
Cocoa butter is obtained by processing cocoa liquor.
As a result of pressing, two products are formed: liquid - cocoa butter and solid - pressed cake, which is further subjected to even finer grinding, resulting in cocoa cake, then cocoa powder.
The use of cocoa butter
For independent home production of natural chocolate bars and sweets, desserts and other confectionery products;
For the industrial production of confectionery or food for a healthy diet;
As a folk remedy against colds and viral diseases;
As a basis for caring cosmetics: creams, masks, body wraps.
COCOA CAKE
Cocoa cake is obtained by pressing cocoa liquor.
The use of cocoa cake
is the raw material for the production of cocoa powder.
COCOA POWDER
Obtained by grinding cocoa cake.
Produced from 100% natural raw materials, does not contain chemicals, GMOs
The use of cocoa powder
For independent home production of natural chocolate bars and sweets, desserts and other confectionery products;
For the industrial production of confectionery or food for a healthy diet;
COCOA VELLA
Cocoa vella are the husks of cocoa beans.
The use of cocoa vella
used for making confectionery tiles (low quality)
for cosmetic purposes as a scrub.
as a dietary supplement for cleansing the body, tk. it contains dietary fiber that can remove toxins from the body
SHEA NUTS
Shea tree, or "karite" - in "appearance" resembles oak. It has a powerful trunk with very strong bark and a spreading crown with large glossy leaves. The harvest of nuts falls during the rainy season.
First, the nuts are harvested from the trees and prepared for grinding. They are split, extracting the contents of the nut. After that, the kernels are carefully cleaned from the outer shell, sometimes for this they are kept for a couple to simplify the further separation of the nut shell from the surface of the kernel.
And then, the collected and peeled kernels are literally crushed until a creamy mass is formed.
Uses of Shea Nuts
To obtain shea butter, which is used for food purposes and in the production of cosmetics
SHEA BUTTER
Shea butter is obtained from Shea nuts. It is produced in two ways - manual and industrial.
The manual method involves a multi-stage procedure, during which the locals collect the fruits, extract the seeds from them and roast them for several days in large vats. Then crushed in a mortar and mixed with water, soaked and boiled until a greasy white film appears. It is the fatty coating after cooling that will become natural shea butter.
In industrial production , the cold pressing method is used, when the seed kernels are pressed with a special press, and then the fat mass is extracted and subjected to finishing . In addition, a refining method is used, in which the feedstock is crushed, settled, filtered, purified and hydrated (combined with water). The whiter the shea butter , the more thoroughly refined it is.
Uses of Shea butter
Mechanically processed shea butter is used for food purposes
in the production of cosmetics .
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